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Recipe of Mexicolombiana Pasta and Shrimp Salad
Recipe

Mexicolombiana Pasta and Shrimp Salad

30 mins
20 mins
Half
4.9411764705882
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36
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In this pasta salad are combined nutritious and delicious explosions of flavors, textures and colors that will delight all your senses. The ingredients combine perfectly to create a rich dish where all the food groups are present. In addition, it is a fusion with Colombian flavors, since it has the bittersweet taste of the uchuvas and is accompanied by soft arepas.
Learn more about Paloma Hidalgo

Ingredients

4 portions
  • 400 grams Pasta La Moderna®, rotini
  • 200 grams lettuce, disinfected
  • 50 grams arugula, disinfected
  • 1 can artichoke heart, drained, cut into bite size
  • 8 gherkins, fresh and tender, cut in quarters throughout
  • 1/4 red onions, cut in very thin julienne
  • 1 orange bell pepper, cut in julienne
  • 32 cherry tomatoes
  • 32 gooseberries
  • 50 grams radish sprouted
  • 140 grams goat cheese, with chives and cilantro, in small balls
  • 1 pomegranate
  • 1 peanut bar
  • 500 grams shrimp, boy, without head, peeled and deveined
  • to taste fine herbes, for shrimp
  • to taste salt, for shrimp
  • 1/2 tablespoons butter, for shrimp
  • 1 cup cornmeal, precooked for arepas PAN (for arepas)
  • 1 cup milk light, warm, for the arepas
  • 1/2 cups cincho cheese, grated, for the arepas
  • 1 teaspoon salt, for the arepas
  • 1/2 cups extra virgin olive oil, for the dressing
  • 1/2 cups lemon juice, for the dressing
  • 1/3 cups white vinegar, for the dressing
  • 2 tablespoons bee honey, for the dressing
  • 1 tablespoon lemon zest, for the dressing
  • 1 teaspoon oregano, for the dressing
  • to taste salt, and pepper, for the dressing

Preparation

Cook the pasta al dente, according to the instructions that come in the box. This takes about 15 minutes to be ready. When it is al dente, drain the cooking water and let it cool.
Marinade the shrimp in a bowl with the fine herbs, salt and pepper. Reservation.
To prepare the dressing, mix all the ingredients in a small bowl with the help of a balloon whisk to form an emulsion and reserve.
To prepare the arepas, mix in a small bowl, the precooked cornmeal, the cincho cheese and the salt. Slowly add the warm milk and knead continuously with your hands or with the help of a food processor. Once the dough is prepared, let the mixture rest for 5 min. Subsequently, take a piece of dough the size of a golf ball. Spread it between your hands until you reach a disc about 5 cm in diameter and 1 cm thick. Cook the arepas in a griddle over low heat (3 min on each side or until golden brown). Serve hot on a plate other than the salad.
On a salad plate, place a bed of lettuce and arugula. On these leaves, place 100 g of cooked pasta at room temperature. Decorate with artichoke hearts, pickles, onion, peppers, making circular shapes. Place 8 cherry tomatoes, 8 gooseberries and 8 goat cheese balls evenly spaced around the plate. Sprinkle sprouts and pomegranate grains to give more color and flavor to the dish. Crush the crowbar and decorate to give a crunchy and sweet touch.
The last thing you should do is cook the shrimp. In a wok or skillet to saute over high heat, place the butter. Once it melts, add the marinated shrimp and mix regularly. Approximately in 5 minutes, the shrimps should change their color to a pink tone; As soon as this happens, turn off the heat and serve the shrimp in the center of the dish with the pasta salad.
Dress your salad to taste and enjoy it!

PRESENTATION

Serve your pasta salad on a large white plate, it will give you elegance and the colors of the ingredients will stand out more. Remember that a good presentation makes any food more palatable, in addition to showing dedication and passion. put

TIPS

The cape gooseberries are growing them in Hortalizas Finas, in the UAEM (Morelos). If you can not get them, replace them with yellow tomatoes. Radish sprouts can be substituted by those that you like the most. To shelled the pomegranate, cut it in half, put it on your hand and with the help of a spoon, hit it to release the grains, it's very easy!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Tania Rosales
11/01/2017 11:04:17
Esta muy rica pero sin lo de la palanqueta!!
Anonymous
18/08/2016 10:07:54
Se ve deliciosa Habra que programarla pronto
Anonymous
13/08/2016 09:37:57
Fiesta de sabores Esta deliciosa esta ensalada.  Y las arepitas son un complemento perfecto! 
Anonymous
12/08/2016 13:53:34
Algo delicioso!!!!! muero de ganas por probarla!!!!se ve exquisita!!!!
Anonymous
11/08/2016 21:56:06
Sabor único! Deliciosa
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