Name: Pasta Salad with Mango and Arugula
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 350 grams fusilli pasta, by Luigi; 1 mango; arugula; lettuce, to taste; 1 zucchini; 16 cherry tomatoes; olive oil; salt; 1 handful nut , chopped; 2 tablespoons vinegar

Preparation

20 mins

10 mins

Low

Cook the pasta in boiling salted water for about 8 to 9 minutes or according to the package instructions. Drain the pasta and dress it with a drizzle of olive oil. Set aside.

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