Pluma Exquisita

Name: Pluma Exquisita
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 600 grams penne rigate pasta, La Moderna® (3 bags); 1 green bell pepper, in strips; 1 red bell pepper, in strips; 1 bell pepper, yellow in strips; 300 grams deli ham; 550 grams sour cream, (2 cans); 2 tablespoons mayonnaise; 1 cup pineapple juice

C3ci92 Alejandre

When I was little, this pasta recipe already existed, but my mom used to call it plumilla. I still enjoy it today, but with my personal touch that I share here. It is a very fresh and creamy recipe; I hope you enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2016

Preparation

30 mins

15 mins

Low

In a pot, bring 3 liters of water to a boil with salt (one tablespoon of salt), and when it starts to boil, add the pasta. Wait until it is cooked, place it in a strainer, rinse with cold water, and let it drain. In a mixing bowl, place the pasta (already cold) and add the following ingredients: green, red, and yellow bell peppers, and mix in small strips of ham. Add the two cans of cream and mayonnaise to the blender to mix them. All of this is mixed with the pasta, bell peppers, and ham, and placed in the refrigerator for half an hour before enjoying it. To serve the pasta, place lettuce at the base of the plate, put the pasta in the center, and decorate the edges with star fruit slices.