Name: Pluma Exquisita
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 600 grams penne rigate pasta, La Moderna® (3 bags); 1 green bell pepper, in strips; 1 red bell pepper, in strips; 1 bell pepper, yellow in strips; 300 grams deli ham; 550 grams sour cream, (2 cans); 2 tablespoons mayonnaise; 1 cup pineapple juice

Preparation

30 mins

15 mins

Low

In a pot, bring 3 liters of water to a boil with salt (one tablespoon of salt), and when it starts to boil, add the pasta. Wait until it is cooked, place it in a strainer, rinse with cold water, and let it drain. In a mixing bowl, place the pasta (already cold) and add the following ingredients: green, red, and yellow bell peppers, and mix in small strips of ham.