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Recipe of Ranch salad with Turkey Breast
Fud
Fud

Fud

Recipe of Ranch salad with Turkey Breast
Fud
Fud

Fud

Recipe of Ranch salad with Turkey Breast
Fud
Fud

Fud

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Ranch salad with Turkey Breast

10 mins
20 mins
Low
4.5
|
346
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Prepare this simple and delicious creamy salad of coditos with a rich homemade ranch dressing. Take a mixture of turkey breast with cucumber, tomato and carrot, served on lettuce leaves. Easy and delicious
Learn more about Fud

Ingredients

6 portions
  • 3 liters Water, to cook the pasta
  • 1 cup elbows pasta
  • 1 tablespoon salt, to cook the pasta
  • 1 cup natural yogurt, without sugar, for dressing
  • 2 tablespoons chives, for dressing
  • 1 tablespoon dill, for dressing
  • 2 tablespoons garlic powder, for dressing
  • 1 tablespoon onion, in flakes, for dressing
  • 1/2 cups parsley, for dressing
  • 1/2 teaspoons white vinegar, for dressing
  • 2 tablespoons mayonnaise, low fat, for dressing
  • 1 pinch salt and pepper
  • 1 package Virginia Fud® cuida-t+ turkey breast
  • 1 cup cucumber, cut into small cubes with shell
  • 1/2 cups tomtato, cut into small cubes without seeds
  • 1 cup carrot, cooked, cubed
  • 1 cup celery, cut into cubes
  • 1 pinch salt and pepper
  • enough lettuce, To accompany

Preparation

Heat a pot with water until it reaches a boiling point, cook the pasta with salt until it is al dente. Strain, cool and reserve.
For the dressing, in a bowl mix the ingredients of the ranch dressing until they are well incorporated, season with salt and pepper. Reservation.
On a board, dice the Virginia FUD® Turkey-T + Turkey Breast and mix with the cucumber, tomato, carrot, celery, pasta and dressing. Season with salt and pepper and serve with lettuce leaves.

PRESENTATION

Serve the salad on a bed of lettuce.

TIPS

You can remove the mayonnaise from the ranch dressing and do it with pure yogurt to make it healthier.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
30.9
kcal
1.54%
Carbohydrate, by difference
3.6
g
1.2%
Protein
1.9
g
3.8%
Total lipid (fat)
1.1
g
1.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Lety Mijares
22/10/2019 16:54:14
Deliciosa, yo cambié la pechuga de pavo por pechuga de pollo asada
Sagrario Villalobos
16/08/2018 08:11:52
👌
María Nayely
07/04/2018 13:37:01
Riquísima y adecuada para este clima
China Vigil
04/04/2018 22:19:50
Se antoja. Nutritiva sabrosa

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