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Prepare this simple and delicious creamy salad of coditos with a rich homemade ranch dressing. Take a mixture of turkey breast with cucumber, tomato and carrot, served on lettuce leaves. Easy and delicious
1/2 cups tomtato, cut into small cubes without seeds
1 cup carrot, cooked, cubed
1 cup celery, cut into cubes
1 pinch salt and pepper
enough lettuce, To accompany
Preparation
Heat a pot with water until it reaches a boiling point, cook the pasta with salt until it is al dente. Strain, cool and reserve.
For the dressing, in a bowl mix the ingredients of the ranch dressing until they are well incorporated, season with salt and pepper. Reservation.
On a board, dice the Virginia FUD® Turkey-T + Turkey Breast and mix with the cucumber, tomato, carrot, celery, pasta and dressing. Season with salt and pepper and serve with lettuce leaves.
PRESENTATION
Serve the salad on a bed of lettuce.
TIPS
You can remove the mayonnaise from the ranch dressing and do it with pure yogurt to make it healthier.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(4)
Lety Mijares
22/10/2019 16:54:14
Deliciosa, yo cambié la pechuga de pavo por pechuga de pollo asada
Sagrario Villalobos
16/08/2018 08:11:52
👌
María Nayely
07/04/2018 13:37:01
Riquísima y adecuada para este clima
China Vigil
04/04/2018 22:19:50
Se antoja. Nutritiva sabrosa
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