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Recipe of Ranch salad with Turkey Breast
Fud

Fud

Recipe of Ranch salad with Turkey Breast
Fud

Fud

Recipe of Ranch salad with Turkey Breast
Fud

Fud

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Ranch salad with Turkey Breast

10 min
20 min
Easy
4.33
|
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Prepare this simple and delicious creamy salad of coditos with a rich homemade ranch dressing. Take a mixture of turkey breast with cucumber, tomato and carrot, served on lettuce leaves. Easy and delicious
Learn more about Fud

Ingredients

6 servings
  • 3 liters of Water to cook the pasta
  • 1 Cup of elbow pasta
  • 1 tablespoon of Salt to cook the pasta
  • 1 Cup of natural yoghurt without sugar, for dressing
  • 2 spoonfuls of scallion for dressing
  • 1 tablespoon of dill for dressing
  • 2 spoonfuls of garlic powder for dressing
  • 1 tablespoon of onion in flakes, for dressing
  • 1/2 Cup of parsley for dressing
  • 1/2 teaspoonful of White vinegar for dressing
  • 2 spoonfuls of Mayonnaise low fat, for dressing
  • 1 pinch of salt and pepper
  • 1 package of Turkey Breast FUD® Care-t +
  • 1 Cup of cucumber cut into small cubes with shell
  • 1/2 Cup of tomato cut into small cubes without seeds
  • 1 Cup of carrot cooked, cubed
  • 1 Cup of celery cut into cubes
  • 1 pinch of salt and pepper
  • enough of lettuce To accompany

    Preparation

    Heat a pot with water until it reaches a boiling point, cook the pasta with salt until it is al dente. Strain, cool and reserve.
    For the dressing, in a bowl mix the ingredients of the ranch dressing until they are well incorporated, season with salt and pepper. Reservation.
    On a board, dice the Virginia FUD® Turkey-T + Turkey Breast and mix with the cucumber, tomato, carrot, celery, pasta and dressing. Season with salt and pepper and serve with lettuce leaves.

    PRESENTATION

    Serve the salad on a bed of lettuce.

    TIPS

    You can remove the mayonnaise from the ranch dressing and do it with pure yogurt to make it healthier.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    180
    kcal
    9.0%
    Carbohydrates
    26.8
    g
    8.9%
    Proteins
    7.0
    g
    14%
    Lipids
    6.1
    g
    9.4%
    Fiber
    4.7
    g
    9.3%
    Sugar
    7.4
    g
    8.2%
    Cholesterol
    7.9
    mg
    2.6%
    Esha
    Rate this Tip.
    Ratings (3)
    Sagrario Villalobos
    16/08/2018 08:11:52
    👌
    María Nayely
    07/04/2018 13:37:01
    Riquísima y adecuada para este clima
    China Vigil
    04/04/2018 22:19:50
    Se antoja. Nutritiva sabrosa

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