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Recipe of Ranch salad with Turkey Breast
Fud
Fud

Fud

Recipe of Ranch salad with Turkey Breast
Fud
Fud

Fud

Recipe of Ranch salad with Turkey Breast
Fud
Fud

Fud

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Ranch salad with Turkey Breast

10 mins
20 mins
Low
4.5
|
335
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Prepare this simple and delicious creamy salad of coditos with a rich homemade ranch dressing. Take a mixture of turkey breast with cucumber, tomato and carrot, served on lettuce leaves. Easy and delicious
Learn more about Fud

Ingredients

6 portions
  • 3 liters Water, to cook the pasta
  • 1 cup elbow pasta
  • 1 tablespoon salt, to cook the pasta
  • 1 cup natural yogurt, without sugar, for dressing
  • 2 tablespoons chives, for dressing
  • 1 tablespoon dill, for dressing
  • 2 tablespoons garlic powder, for dressing
  • 1 tablespoon onion, in flakes, for dressing
  • 1/2 cups parsley, for dressing
  • 1/2 teaspoons white vinegar, for dressing
  • 2 tablespoons mayonnaise, low fat, for dressing
  • 1 pinch salt and pepper
  • 1 package Turkey Breast FUD® Care-t +
  • 1 cup cucumber, cut into small cubes with shell
  • 1/2 cups tomtato, cut into small cubes without seeds
  • 1 cup carrot, cooked, cubed
  • 1 cup celery, cut into cubes
  • 1 pinch salt and pepper
  • enough lettuce, To accompany

Preparation

Heat a pot with water until it reaches a boiling point, cook the pasta with salt until it is al dente. Strain, cool and reserve.
For the dressing, in a bowl mix the ingredients of the ranch dressing until they are well incorporated, season with salt and pepper. Reservation.
On a board, dice the Virginia FUD® Turkey-T + Turkey Breast and mix with the cucumber, tomato, carrot, celery, pasta and dressing. Season with salt and pepper and serve with lettuce leaves.

PRESENTATION

Serve the salad on a bed of lettuce.

TIPS

You can remove the mayonnaise from the ranch dressing and do it with pure yogurt to make it healthier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Lety Mijares
22/10/2019 16:54:14
Deliciosa, yo cambié la pechuga de pavo por pechuga de pollo asada
Sagrario Villalobos
16/08/2018 08:11:52
👌
María Nayely
07/04/2018 13:37:01
Riquísima y adecuada para este clima
China Vigil
04/04/2018 22:19:50
Se antoja. Nutritiva sabrosa

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