Fud

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Ranch salad with Turkey Breast

30 minutes

Easy

6 servings

Fud

Prepare this simple and delicious creamy salad of coditos with a rich homemade ranch dressing. Take a mixture of turkey breast with cucumber, tomato and carrot, served on lettuce leaves. Easy and delicious

Ingredients

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3 liters of Water to cook the pasta
1 Cup of pasta of coditos
1 tablespoon of Salt to cook the pasta
1 Cup of natural yoghurt without sugar, for dressing
2 spoonfuls of chives for dressing
1 tablespoon of dill for dressing
2 spoonfuls of garlic powder for dressing
1 tablespoon of onion in flakes, for dressing
1/2 Cup of parsley for dressing
1/2 teaspoonful of White vinegar for dressing
2 spoonfuls of Mayonnaise low fat, for dressing
1 pinch of salt and pepper
1 package of Turkey Breast FUD® Care-t +
1 Cup of cucumber cut into small cubes with shell
1/2 Cup of tomato cut into small cubes without seeds
1 Cup of carrot cooked, cubed
1 Cup of celery cut into cubes
1 pinch of salt and pepper
enough of lettuce To accompany

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Preparation

Heat a pot with water until it reaches a boiling point, cook the pasta with salt until it is al dente. Strain, cool and reserve.

For the dressing, in a bowl mix the ingredients of the ranch dressing until they are well incorporated, season with salt and pepper. Reservation.

On a board, dice the Virginia FUD® Turkey-T + Turkey Breast and mix with the cucumber, tomato, carrot, celery, pasta and dressing. Season with salt and pepper and serve with lettuce leaves.