Name: Ranch salad with Turkey Breast
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yield: 6
Ingredients: 3 liters water, to cook the pasta; 1 cup elbow pasta; 1 tablespoon salt, to cook the pasta; 1 cup plain yogurt, without sugar, for dressing; 2 tablespoons chives, for dressing; 1 tablespoon dill, for dressing; 2 tablespoons garlic powder, for dressing; 1 tablespoon onion, in flakes, for dressing; 1/2 cups parsley, for dressing; 1/2 teaspoons white vinegar, for dressing; 2 tablespoons mayonnaise, low fat, for dressing; 1 pinch salt and pepper; 1 package Virginia FUD® Cuida-t + turkey breast; 1 cup cucumber, cut into small cubes with shell; 1/2 cups tomato, cut into small cubes without seeds; 1 cup carrot, cooked, cubed; 1 cup celery, cut into cubes; 1 pinch salt and pepper; lettuce, To accompany