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Ranch salad with Turkey Breast

Name: Ranch salad with Turkey Breast
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 liters Water, to cook the pasta; 1 cup elbow pasta; 1 tablespoon salt, to cook the pasta; 1 cup natural yogurt, without sugar, for dressing; 2 tablespoons chives, for dressing; 1 tablespoon dill, for dressing; 2 tablespoons garlic powder, for dressing; 1 tablespoon onion, in flakes, for dressing; 1/2 cups parsley, for dressing; 1/2 teaspoons white vinegar, for dressing; 2 tablespoons mayonnaise, low fat, for dressing; 1 pinch salt and pepper; 1 package Turkey Breast FUD® Care-t +; 1 cup cucumber, cut into small cubes with shell; 1/2 cups tomtato, cut into small cubes without seeds; 1 cup carrot, cooked, cubed; 1 cup celery, cut into cubes; 1 pinch salt and pepper; enough lettuce, To accompany

10 mins

20 mins

Low

4.5

4 comments

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To print

Prepare this simple and delicious creamy salad of coditos with a rich homemade ranch dressing. Take a mixture of turkey breast with cucumber, tomato and carrot, served on lettuce leaves. Easy and delicious

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Ingredients

6 portions

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3 liters Water, to cook the pasta
1 cup elbow pasta
1 tablespoon salt, to cook the pasta
1 cup natural yogurt, without sugar, for dressing
2 tablespoons chives, for dressing
1 tablespoon dill, for dressing
2 tablespoons garlic powder, for dressing
1 tablespoon onion, in flakes, for dressing
1/2 cups parsley, for dressing
1/2 teaspoons white vinegar, for dressing
2 tablespoons mayonnaise, low fat, for dressing
1 pinch salt and pepper
1 package Turkey Breast FUD® Care-t +
1 cup cucumber, cut into small cubes with shell
1/2 cups tomtato, cut into small cubes without seeds
1 cup carrot, cooked, cubed
1 cup celery, cut into cubes
1 pinch salt and pepper
enough lettuce, To accompany

Preparation

Heat a pot with water until it reaches a boiling point, cook the pasta with salt until it is al dente. Strain, cool and reserve.

For the dressing, in a bowl mix the ingredients of the ranch dressing until they are well incorporated, season with salt and pepper. Reservation.

On a board, dice the Virginia FUD® Turkey-T + Turkey Breast and mix with the cucumber, tomato, carrot, celery, pasta and dressing. Season with salt and pepper and serve with lettuce leaves.