Name: Ranch Salad with Turkey Breast
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 liters water, for cooking the pasta; 1 cup elbow pasta; 1 tablespoon salt, for cooking the pasta; 1 cup plain yogurt, sugar-free, for dressing; 2 tablespoons chives, for dressing; 1 tablespoon dill, for dressing; 2 tablespoons garlic powder, for dressing; 1 tablespoon onion, in flakes, for dressing; 1/2 cups parsley, for dressing; 1/2 teaspoons white vinegar, for dressing; 2 tablespoons mayonnaise, low-fat, for dressing; 1 pinch salt and pepper; 1 package Virginia FUD® Cuida-t + turkey breast; 1 cup cucumber, diced small with skin; 1/2 cups tomato, diced small without seeds; 1 cup carrot, cooked, diced; 1 cup celery, diced; 1 pinch salt and pepper; lettuce, for serving

Preparation

10 mins

20 mins

Low

Heat a pot with water until it comes to a boil, cook the pasta with salt until al dente. Drain, cool, and set aside. For the dressing, in a bowl mix the ranch dressing ingredients until well combined, season with salt and pepper. Set aside.