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Recipe

Rendon Salad

15 mins
30 mins
Low
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If you are a lover of pasta and vegetables you have to try this delicious salad recipe, it is very easy to prepare and the best thing is that you have all the ingredients at home.

Ingredients

6 portions
  • 500 grams penne pasta, La Moderna®
  • 60 grams butter, melted
  • 1 tablespoon olive oil
  • 2 garlic, chopped
  • 1 red pepper, in julianas
  • 1 green bell pepper, in juliana
  • 1 yellow bell pepper, in juliana
  • 150 grams black olive, without bone, slices
  • 150 grams pitted green olive, slices
  • 60 grams parsley, chopped
  • water
  • 2 bay
  • 1 pinch salt
  • Parmesan cheese

Preparation

Cook the pasta, with salt, water, olive oil and the bay leaf until al dente.
Mix the pasta with the butter, being careful not to break.
Sauté the garlic in the olive oil and the peppers, cook a few minutes.
Pour this mixture over the pasta.
Add the olives and the parsley.
Garnish with a little Parmesan cheese.

PRESENTATION

Serve in a deep dish with the mixture of colors of the peppers and garnish with fresh parsley and Parmesan.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
233.2
kcal
11.66%
Carbohydrate, by difference
33.2
g
11.07%
Protein
5.9
g
11.8%
Total lipid (fat)
8.8
g
13.54%
100
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Provided by USDA
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