Name: Salad of Fusili and Mushrooms with Fumè de Guajillo
Prep time: 20 mins
Cook time: 11 mins
Yield: 4
Ingredients: 250 grams fusilli pasta, La Moderna®; 250 grams white mushroom; 4 guajillo chiles; 5 cloves garlic; 10 grams Parmesan cheese, in thin sheets; 2 cups spinach; 1/2 cups olive oil; 1/2 onions; 1 pinch salt; 3 liters water, boiling; shrimp, cooked and peeled