Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
200 grams tuna loin
50 grams olives
3 eggs, cooked, cut into quarters
250 grams fusilli pasta, La Moderna®
1 garlic, chopped
4 tablespoons olive oil
2 tablespoons vinegar
1/2 cups Parmesan cheese, grated
1 pinch salt
1 pinch pepper
1/2 cups ear corn, shelled, cooked
7.05 onzas tuna loin
1.76 onzas olives
3 eggs, cooked, cut into quarters
8.82 onzas fusilli pasta, La Moderna®
1 garlic, chopped
2.03 onzas líquidas olive oil
1.01 onzas líquidas vinegar
2.78 onzas Parmesan cheese, grated
1 pinch salt
1 pinch pepper
3.09 onzas ear corn, shelled, cooked
13.61 cucharadas tuna loin
5.85 cucharadas olives
3 eggs, cooked, cut into quarters
1.92 tazas fusilli pasta, La Moderna®
1 garlic, chopped
4 tablespoons olive oil
2 tablespoons vinegar
0.5 cups Parmesan cheese, grated
1 pinch salt
1 pinch pepper
0.5 cups ear corn, shelled, cooked
200 grams tuna loin
50 grams olives
3 eggs, cooked, cut into quarters
250 grams fusilli pasta, La Moderna®
1 garlic, chopped
6 centilitros olive oil
3 centilitros vinegar
78.75 gramos Parmesan cheese, grated
1 pinch salt
1 pinch pepper
87.5 gramos ear corn, shelled, cooked
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
23.1
g
7.7%
Total lipid (fat)
10.9
g
16.77%
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