Name: Spicy Pasta Salad
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams elbow pasta, La Moderna®; 1 teaspoon salt; 2 tomatoes; 2 bell peppers, yellow, in thin strips.; 2 bell peppers, orange, in thin strips.; 2 zucchinis, in thin strips.; 1 cup panela cheese, in cubes.; 1/2 red onions, in puma.; 1 cup peanuts, toasted.; 1/2 teaspoons pepper; 2 oranges, for the vinaigrette.; 1/3 cups white vinegar, for the vinaigrette.; 2 tablespoons chipotle chile, ground.; 1/2 teaspoons chile seeds, for the vinaigrette.; 1 teaspoon chicken bouillon powder, for the vinaigrette.; 1/2 teaspoons pepper, for the vinaigrette.; 1 cup olive oil, for the vinaigrette.; 1 sprig fresh cilantro, for garnish.

Preparation

20 mins

10 mins

Low

In a small pot with boiling water, add salt and cook La Moderna® elbow pasta according to package instructions. Drain and cool. Mix the pasta with the vegetables and peanuts. Season with salt and pepper and set aside.