Name: Stuffed Tomatoes and Peppers
Prep time: 25 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 tomatoes; 1 package La Moderna® pasta, corkscrew; 1 bell pepper; olive oil; 1 pinch salt, and pepper; 1/2 carrots, grated; 1/4 beets; 2 sprigs parsley, finely chopped; olives; 1/4 cups cashews, soaked overnight.; 1/2 tablespoons lime juice; 1/2 tablespoons apple cider vinegar; 1/2 cups water; 1/2 teaspoons salt

Preparation

10 mins

15 mins

Low

Wash the tomato and bell pepper thoroughly, cut off the top, and remove the seeds. Place them on a baking tray, and season with olive oil, salt, and pepper Boil the Modern corkscrew pasta with salt and pepper for 15 minutes. Mix the vegetables and pasta