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Fanny Melendez

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Recipe of Sultana Salad
Recipe

Sultana Salad

30 mins
20 mins
Low
38
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If you do not know what to prepare this week to eat, we leave you this delicious pasta salad, easy and super original. It is ideal for dinner or to accompany any cut of meat.
Learn more about Fanny Melendez

Ingredients

2 portions
  • 1/2 bags Pasta La Moderna®, elbow # 2
  • 1 tomtato
  • 1 avocado
  • 1 can whole kernel corn
  • 1/2 kilos chicken breast
  • 1 lettuce, median
  • 1 bag croutons, the taste of your preference

Preparation

Cook the pasta so that it softens, approximately 15-20 min.
Disinfect the lettuce very well and cut it
Cut the avocado into squares.
Cut the tomato by removing the heart.
Marinate the breast and roast over high heat to avoid boiling.
On a plate put the lettuce and other ingredients, finally place the breast and give a delicious touch with ranch dressing over the whole salad.

PRESENTATION

Decorate with a sprig of parsley and ready to eat.

TIPS

Give a touch of lemon to taste over the whole salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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