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Patricia

Patricia Guel
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Recipe of Sweet and Sour Summer Salad
Recipe

Sweet and Sour Summer Salad

20 mins
20 mins
Half
70
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Delicious salad recipe with a touch of fresh flavors special for summer, in my family we accompany it with grilled chop. The taste will surprise you. Ideal recipe for garnish or easy snack.
Learn more about Patricia Guel

Ingredients

6 portions
  • 100 grams elbows pasta, La Moderna®
  • 1 cup apple, in squares
  • 3 slices ham, in squares
  • 3 tablespoons red onion, finely chopped
  • 1/4 cups tomato, in squares
  • 1 leave butterhead lettuce, finely chopped
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1/4 teaspoons chicken soup, tomato powder
  • 6 leaves butterhead lettuce

Preparation

In a frying pan put a liter of water with a pinch of salt and a clove of garlic to heat until it reaches the boil, about 10 minutes.
Once the water is boiling add the codes La Moderna® and leave for 20 minutes.
Remove from heat and wash very well in cold water and remove the clove of garlic.
In a small saucepan, mix the mayonnaise, sour cream and bouillon powder.
Once the La Moderna® coditos are washed, place in a pan where we can mix with the rest of the ingredients. Including the dressing of mayonnaise and cream. Ready to serve!

PRESENTATION

We place a portion on a bed of lettuce and garnish with a purple onion ring.

TIPS

When cooking the codito you can also add five balls of paprika to have a little more flavor and remove them at the same time you remove the clove of garlic.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
194.2
kcal
9.71%
Carbohydrate, by difference
19.3
g
6.43%
Protein
5.5
g
11%
Total lipid (fat)
10.6
g
16.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Elizabeth Milla
21/08/2019 15:25:56
Muy Rica

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