Name: Sweet and Sour Summer Salad
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 100 grams elbow pasta, La Moderna®; 1 cup apple, in cubes; 3 slices deli ham, in cubes; 3 tablespoons red onion, finely chopped; 1/4 cups tomatillo, in cubes; 1 leaf romaine lettuce, finely chopped; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1/4 teaspoons chicken consommé, tomato powder; 6 leaves romaine lettuce

Preparation

20 mins

Medium

In a skillet, put a liter of water with a pinch of salt and a garlic clove to heat until boiling, approximately 10 minutes. Once the water is boiling, add La Moderna® elbow macaroni and let it cook for 20 minutes.

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