Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
4 nopales, in julienne, blanched
2 pears, greens in half moons
1 red apple, in half moons
1/2 teaspoons dried oregano
few table salt
ground peppers
1 tablespoon honey
1/4 red onions, chopped
1/2 cups fresh cilantro, washed and disinfected
1 tablespoon lime juice
3 tablespoons raisins
1 tablespoon apple cider vinegar
3 tablespoons olive oil
4 nopales, in julienne, blanched
2 pears, greens in half moons
1 red apple, in half moons
0.03 onzas dried oregano
0 few table salt
0 ground peppers
0.75 onzas honey
0.25 red onions, chopped
0.31 onzas fresh cilantro, washed and disinfected
0.51 onzas líquidas lime juice
0.97 onzas raisins
0.51 onzas líquidas apple cider vinegar
1.52 onzas líquidas olive oil
4 nopales, in julienne, blanched
2 pears, greens in half moons
1 red apple, in half moons
0.5 teaspoons dried oregano
0 few table salt
0 ground peppers
1 tablespoon honey
0.25 red onions, chopped
0.5 cups fresh cilantro, washed and disinfected
1 tablespoon lime juice
3 tablespoons raisins
1 tablespoon apple cider vinegar
3 tablespoons olive oil
4 nopales, in julienne, blanched
2 pears, greens in half moons
1 red apple, in half moons
0.93 gramos dried oregano
0 few table salt
0 ground peppers
21.3 gramos honey
0.25 red onions, chopped
8.75 gramos fresh cilantro, washed and disinfected
1.5 centilitros lime juice
27.45 gramos raisins
1.5 centilitros apple cider vinegar
4.5 centilitros olive oil
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
31.9
g
10.63%
Total lipid (fat)
31.5
g
48.46%
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