Name: Potato Salad with Egg
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 eggs, cooked peeled; 1 1/4 kilos potato, girls; 1/2 cups mayonnaise; 1/2 cups sour cream; 1 tablespoon Dijon mustard; 1/2 red onions, chopped; 1/2 cups fresh dill, chopped; 1/4 cups pickles, chopped; 1 tablespoon pickle juice; 1/2 cups celery; 1 teaspoon sweet paprika

Preparation

1h 30 mins

Low

Cut the eggs into slices. Set aside. In a large pot, combine the potatoes, 2 teaspoons of salt, and water to boil. Boil uncovered on high heat for 25 minutes, until the potatoes are tender and can be easily pierced with a fork.