Potato Salad with Mayonnaise and Lemon

Name: Potato Salad with Mayonnaise and Lemon
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 kilos new potatoes, or potato; 3/4 cups mayonnaise; 3 tablespoons rice vinegar; 3 tablespoons chives, chopped fresh; 1 bunch celery, cut into cubes; 1/4 cups fresh parsley, chopped; 1/4 cups basil; 2 tablespoons lime juice; 1 tablespoon lemon zest; 1/2 cups radish, cut into julienne; salt; pepper

Kiwilimón

A delicious potato salad, classic for the December holidays. The salad contains mayonnaise, lemon, green onions, and other herbs.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2010

Preparation

Low

Bring the potatoes to a boil in a large pot with plenty of water. Once boiling, reduce the heat to low and cook the potatoes for 20 minutes or until done. Remove the potatoes from the water and let them cool (approximately 20 minutes). Cut the potatoes into cubes and place them in a large deep bowl. Season with vinegar, salt, and pepper, and mix. Add the other ingredients and mix the salad. Season once more with salt and pepper and refrigerate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Before serving, remove from the refrigerator and let it sit for 10-15 minutes. Serve on individual plates and garnish with parsley and/or fresh basil.

Potato Salad with Mayonnaise and Lemon

Kiwilimón

Potato Salad with Mayonnaise and Lemon

Ingredients

Preparation

Nutritional information

Presentation

Tips

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