Broccoli Salad with Potatoes and Yogurt

Name: Broccoli Salad with Potatoes and Yogurt
Prep time: 80 min
Cook time: 60 min
Yield: 7
Cuisine: Americana
Ingredients: 200 grams broccoli; 2 kilos potato; 1 tablespoon salt; 2 cups Greek yogurt; 3 tablespoons olive oil; 3 tablespoons lime juice; 1 tablespoon mustard; 1/2 teaspoons salt; ground pepper; 300 grams Parmesan cheese

ruth lucena

This recipe is a refreshing and healthy dish that serves as a side for a balanced lunch or on its own for a hearty dinner. You decide when to prepare it or for what occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2016

Preparation

20 mins

Low

In a large pot, boil 10 cups of water with a tablespoon of salt. Carefully wash the broccoli and separate it into florets. Add ice water; when cooled, drain in a colander and set aside. Wash the potatoes, place them in a pot, and cover them with water. Bring to medium heat until cooked. Remove from water and, when at room temperature, peel and cut into cubes. For the dressing, mix the yogurt, cheese, ½ teaspoon of salt, mustard, olive oil, and lemon in a small bowl, stir well. In a bowl or salad bowl, mix the cooked and drained potatoes and broccoli, add the dressing and mix evenly. It's ready to serve!