Name: Broccoli Salad with Potatoes and Yogurt
Prep time: 80 min
Cook time: 60 min
Yield: 7
Cuisine: Americana
Ingredients: 200 grams broccoli; 2 kilos potato; 1 tablespoon salt; 2 cups Greek yogurt; 3 tablespoons olive oil; 3 tablespoons lime juice; 1 tablespoon mustard; 1/2 teaspoons salt; ground pepper; 300 grams Parmesan cheese

Preparation

20 mins

Low

In a large pot, boil 10 cups of water with a tablespoon of salt. Carefully wash the broccoli and separate it into florets. Add ice water; when cooled, drain in a colander and set aside. Wash the potatoes, place them in a pot, and cover them with water. Bring to medium heat until cooked. Remove from water and, when at room temperature, peel and cut into cubes.