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Comer y Crecer

Comer y Crecer

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Recipe of Christmas Potato Salad
Recipe

Christmas Potato Salad

15 mins
Low
48
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This potato salad recipe will be the ideal side dish of a turkey or chicken main course. In addition, it will be the perfect dish to take to meetings with friends, inns or Christmas dinners, because it is eaten cold and is very practical to prepare. If you do not have garlic powder, blend the dressing ingredients with a tooth, the flavor will not change and the consistency will be perfect.
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Ingredients

8 portions
  • 1 cup sour cream, for the dressing
  • 1/2 cups yogurt, natural for dressing
  • 1/2 cups mayonnaise, for the dressing
  • 1 tablespoon mustard, for the dressing
  • 1/4 cups lemon juice, for the dressing
  • 1 tablespoon garlic powder, for the dressing
  • to taste salt, for the dressing
  • to taste black pepper, for the dressing
  • 2 cups potato, cooked and diced
  • 1/2 cups Pineapple in syrup, diced
  • 1/2 cups celery, finely chopped
  • 1/4 cups onion, finely chopped
  • 1/2 cups walnut, chopped
  • enough bacon, fried and finely chopped, to decorate

Preparation

For the dressing, in a bowl mix the sour cream with yogurt, mayonnaise, mustard, lemon juice and garlic powder; Season with salt and pepper. Reservation.
Place the cooked potato, pineapple in syrup, celery and onion in a bowl, pour the dressing and mix; add the nut, rectify the seasoning and mix again.
Serve on a plate and decorate with fried bacon.

PRESENTATION

Serve on a plate and decorate with finely chopped fried bacon.

TIPS

If you do not have garlic powder, blend the dressing ingredients with a tooth, the flavor will not change and the consistency will be perfect.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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