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Comer y Crecer

Comer y Crecer

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Recipe of Christmas Potato Salad
Recipe

Christmas Potato Salad

15 mins
Low
60
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This potato salad recipe will be the ideal accompaniment to a main dish with turkey or chicken. In addition, it will be the perfect dish to take to gatherings with friends, posadas or Christmas dinners, as it is eaten cold and is very practical to prepare. If you don't have garlic powder, blend the dressing ingredients with one clove, it won't change the flavor and the consistency will be perfect.
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Ingredients

8 portions
  • 1 cup sour cream, for the dressing
  • 1/2 cups yogurt, natural for the dressing
  • 1/2 cups mayonnaise, for the dressing
  • 1 tablespoon mustard, for the dressing
  • 1/4 cups lemon juice, for the dressing
  • 1 tablespoon garlic powder, for the dressing
  • to taste salt, for the dressing
  • to taste black pepper, for the dressing
  • 2 cups potato, cooked and diced
  • 1/2 cups Pineapple in syrup, diced
  • 1/2 cups celery, finely chopped
  • 1/4 cups onion, finely chopped
  • 1/2 cups walnut, chopped
  • enough bacon, fried and finely chopped, to decorate

Preparation

For the dressing, in a bowl mix the sour cream with the yogurt, mayonnaise, mustard, lemon juice and garlic powder; Season with salt and pepper. Reservation.
Place the cooked potato, the pineapple in syrup, the celery and the onion in a bowl, pour the dressing and mix; Add the walnut, correct the seasoning and mix again.
Serve on a plate and garnish with fried bacon.

PRESENTATION

Serve on a platter and garnish with finely chopped fried bacon.

TIPS

If you don't have garlic powder, blend the dressing ingredients with one clove, it won't change the flavor and the consistency will be perfect.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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