Name: Potato Salad with Fine Herbs
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 kilos potato, in cubes; 2 tablespoons low-fat cream; 6 teaspoons Primavera® Cook Without Salt margarine; 2 1/2 tablespoons Knorr® granulated chicken bouillon, granulated; 1 white onion; 1 tablespoon fines herbs

Preparation

10 mins

20 mins

Low

Cook the potatoes in water with a pinch of salt. In a hot skillet, sauté the onion and potatoes with the fine herbs.

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