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Recipe of Potato Salad with Hummus
Yadira

Yadira Gallardo

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Recipe
1

Potato Salad with Hummus

30 minutes
Easy
4 servings
1
Rich mashed salad with Hummus dressing. It is very rich and perfect to eat at home with a different dish. You have to try it.

Ingredients

  • 4 pieces of potato
  • 1 piece of Bell pepper
  • 1 Cup of olive
  • 1/2 Cup of shrimp cooked, to decorate
  • 1 Cup of Chipotle Hummus and Cilantro Libanius®

    Preparation

    In a large pot with water, put the potatoes and cook until they are soft. When ready, take out and let cool.
    Some machácalas potatoes and others only picalas in small squares. Similarly, chop the red pepper into strips and mix in a bowl with all the potatoes and olives.
    Add the Hummus Chipotle and make a mixture with all the ingredients.
    To give a better presentation, you can put your mixture in a mold for gelatin, refrigerate it for a few hours and empty. Decorate with shrimp.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    230
    kcal
    11%
    Carbohydrates
    13.9
    g
    4.6%
    Proteins
    11.1
    g
    22%
    Lipids
    16.0
    g
    25%
    Fiber
    3.8
    g
    7.5%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    67.1
    mg
    22%
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