Name: Spicy Potato Salad
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1.2 kilos potato, in medium cubes; 5 tablespoons Hellmann's Light® mayonnaise dressing; 3 sprigs celery, finely chopped; 1 chipotle chile; 2 tablespoons Knorr® granulated chicken bouillon

Preparation

30 mins

20 mins

Low

Boil the potatoes in water. Mix the mayonnaise with the chipotle pepper and the Knorr® Suiza Chicken Broth granules.

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