Name: Quinoa Salad with Lemon Vinaigrette
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups quinoa; 5 tablespoons olive oil; 1 cup asparagus, diced; 2 tablespoons raisins; 3 tablespoons lime juice; pepper; peppermint, for garnish

Preparation

30 mins

Low

Bring the quinoa to a boil in water in a pot according to the instructions on the box. (Generally, it would be 4 cups of water for 2 cups of quinoa). Once it starts boiling, lower the heat, cover, and cook until all the water has been absorbed and the quinoa is well cooked.