Red Fruit Salad with Goat Cheese and Rosemary Vinaigrette

Name: Red Fruit Salad with Goat Cheese and Rosemary Vinaigrette
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/3 cups balsamic vinegar, for the vinaigrette; 1 tablespoon Dijon mustard, for the vinaigrette; 1 tablespoon rosemary, for the vinaigrette; 1 tablespoon water, for the vinaigrette; 1 tablespoon lime juice, for the vinaigrette; salt and pepper, coarse, for the vinaigrette; 3/4 cups Oli de Nutrioli® extra virgin olive oil, for the vinaigrette; 1 cup goat cheese; 1/4 cups serrano ham, finely chopped; 1 teaspoon old style mustard; 3 tablespoons cranberries; 1 cup candied pecans, finely chopped; 2 cups red sangria lettuce, chopped, washed, and sanitized; 2 cups butterhead lettuce, chopped, washed, and sanitized; 1 cup arugula, chopped, washed, and sanitized; 1/4 cups raspberries; 1/4 cups blueberries; 1/4 cups blackberries

Nutrioli

Prepare this healthy recipe for Red Fruit Salad with Goat Cheese and Rosemary Vinaigrette. A delicious and very easy recipe that will help you maintain your lifestyle during the holiday season. Enjoy the freshness and richness of the rosemary vinaigrette.

For this Red Fruit Salad with Goat Cheese and Rosemary Vinaigrette, you can choose which red fruits to use, such as raspberry, strawberry, or blackberry, taking advantage of their antioxidant properties.

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2018

Preparation

20 mins

Low

For the vinaigrette, blend the balsamic vinegar, mustard, rosemary, water, lemon juice, salt, and pepper. While blending, gradually add Oli de Nutrioli® extra virgin olive oil and continue blending until emulsified. In a bowl, mix the goat cheese, serrano ham, ancient mustard, and blueberries. Form small balls with your hands and roll them in the caramelized walnuts.