Very rich and practical dressing for salads and artichokes. It is prepared and stored in the refrigerator.
Learn more about Tere Escandon
Ingredients8 portions
Preparation
In the blender I put the cup of oil.
Add the vinegar.
Add the garlic, mustard and consommé powder.
Liquify everything.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: