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Tere

Tere Escandon

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Recipe

Salad and artichoke dressing

2 mins
Low
11
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Very rich and practical dressing for salads and artichokes. It is prepared and stored in the refrigerator.
Learn more about Tere Escandon

Ingredients

8 portions
  • 1 cup corn oil
  • 1/2 cups vinegar
  • 2 cloves garlic
  • 1 tablespoon bouillon powder
  • 1 tablespoon mustard

Preparation

In the blender I put the cup of oil.
Add the vinegar.
Add the garlic, mustard and consommé powder.
Liquify everything.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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