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Knorr

Knorr

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Recipe of Salad Garden
Knorr

Knorr

Recipe of Salad Garden
Knorr

Knorr

Recipe of Salad Garden
Knorr

Knorr

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Salad Garden

10 mins
Low
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Try this delicious salad with a mixture of lettuce, tomato, red pepper, onion and mushrooms. Very good to eat light and have a dish full of flavor and colors.
Learn more about Knorr

Ingredients

1 portion
  • 2 teaspoons chicken bouillon cube
  • 4 leaves french lettuce, washed and disinfected
  • 4 leaves red sangria lettuce, washed and disinfected
  • 1/2 cups cherry tomato, washed, disinfected and cut in halves
  • 1 yellow bell pepper, deveined and ginned, diced
  • 1/4 cups red onion, cut into thin strips
  • 1/2 cups mushroom, clean and cut in sheets
  • 1 carrot, peeled and grated
  • 4 tablespoons olive oil
  • 1 tablespoon vinegar

Preparation

Chop the lettuce with your hands in small pieces the size of a bite.
Place all the vegetables in a bowl and mix well.
Add the 2 teaspoons of Knorr® Switzerland Chicken Broth together with the olive oil and the vinegar. Mix and integrate everything well to season uniformly.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
113.6
kcal
5.68%
Carbohydrate, by difference
5.2
g
1.73%
Protein
1.3
g
2.6%
Total lipid (fat)
10.2
g
15.69%
100
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Provided by USDA
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