Name: Salad Garden
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 teaspoons Knorr® Switzerland Chicken Broth; 4 leaves french lettuce, washed and disinfected; 4 leaves Re Lettuce, washed and disinfected; 1/2 cups cherry tomato, washed, disinfected and cut in halves; 1 yellow bell pepper, deveined and ginned, diced; 1/4 cups red onion, cut into thin strips; 1/2 cups mushroom, clean and cut in sheets; 1 carrot, peeled and grated; 4 tablespoons olive oil; 1 tablespoon vinegar

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.