Name: Salad Garden
Prep time: 10 mins
Cook time: 0 mins
Yield: 1
Ingredients: 2 teaspoons Knorr® granulated chicken bouillon; 4 leaves butterhead lettuce, washed and disinfected; 4 leaves red sangria lettuce, washed and disinfected; 1/2 cups cherry tomato, washed, disinfected and cut in halves; 1 yellow bell pepper, deveined and ginned, diced; 1/4 cups red onion, cut into thin strips; 1/2 cups button mushrooms, clean and cut in sheets; 1 carrot, peeled and grated; 4 tablespoons olive oil; 1 tablespoon vinegar