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Recipes

Salads

Salad garden

Salad Garden

Name: Salad Garden
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 teaspoons chicken bouillon cube; 4 leaves french lettuce, washed and disinfected; 4 leaves red sangria lettuce, washed and disinfected; 1/2 cups cherry tomato, washed, disinfected and cut in halves; 1 yellow bell pepper, deveined and ginned, diced; 1/4 cups red onion, cut into thin strips; 1/2 cups mushroom, clean and cut in sheets; 1 carrot, peeled and grated; 4 tablespoons olive oil; 1 tablespoon vinegar