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Deborah

Deborah Dana

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Recipe of Salad of Sandia and Feta Cheese
Recipe

Salad of Sandia and Feta Cheese

15 mins
Low
102
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A rich and fresh salad of watermelon and feta cheese, perfect for a very hot morning. It is very simple to prepare and has few ingredients but with a lot of flavor. You'll love it.
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Ingredients

2 portions
  • 4 cups watermelon, seedless cut into cubes
  • 1/4 cups feta cheese, fallen apart
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon basil
  • 1 pinch salt

Preparation

In a small bowl mix the vinegar with the salt until it is dissolved.
In a large bowl, mix the watermelon with the feta cheese. Add the vinaigrette and mix well.

PRESENTATION

Serve with the basil sprinkled.

TIPS

You can also add cucumber or jicama.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Yeye Holguin
25/06/2019 14:31:30
Deliciosa

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