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Deborah

Deborah Dana
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Recipe of Salad of Sandia and Feta Cheese
Recipe

Salad of Sandia and Feta Cheese

15 mins
Low
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A rich and fresh salad of watermelon and feta cheese, perfect for a very hot morning. It is very simple to prepare and has few ingredients but with a lot of flavor. You'll love it.
Learn more about Deborah Dana

Ingredients

2 portions
  • 4 cups watermelon, seedless cut into cubes
  • 1/4 cups feta cheese, fallen apart
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon basil
  • 1 pinch salt

Preparation

In a small bowl mix the vinegar with the salt until it is dissolved.
In a large bowl, mix the watermelon with the feta cheese. Add the vinaigrette and mix well.

PRESENTATION

Serve with the basil sprinkled.

TIPS

You can also add cucumber or jicama.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
53.8
kcal
2.69%
Carbohydrate, by difference
7.8
g
2.6%
Protein
1.8
g
3.6%
Total lipid (fat)
2
g
3.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Yeye Holguin
25/06/2019 14:31:30
Deliciosa

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