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Deborah

Deborah Dana

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Recipe of Salad of Sandia and Feta Cheese
Recipe

Salad of Sandia and Feta Cheese

15 min
Easy
80
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A rich and fresh salad of watermelon and feta cheese, perfect for a very hot morning. It is very simple to prepare and has few ingredients but with a lot of flavor. You'll love it.
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Ingredients

2 servings
  • 4 cups of watermelon seedless cut into cubes
  • 1/4 of Cup of feta cheese fallen apart
  • 3 spoonfuls of balsamic vinegar
  • 1 tablespoon of basil
  • 1 pinch of Salt

    Preparation

    In a small bowl mix the vinegar with the salt until it is dissolved.
    In a large bowl, mix the watermelon with the feta cheese. Add the vinaigrette and mix well.

    PRESENTATION

    Serve with the basil sprinkled.

    TIPS

    You can also add cucumber or jicama.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    248
    kcal
    12%
    Carbohydrates
    41.9
    g
    14%
    Proteins
    7.7
    g
    15%
    Lipids
    7.4
    g
    11%
    Fiber
    2.1
    g
    4.2%
    Sugar
    35.0
    g
    39%
    Cholesterol
    27.8
    mg
    9.3%
    Esha
    Rate this tip
    Ratings (1)
    Yeye Holguin
    25/06/2019 14:31:30
    Deliciosa

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