Lorenza Avila

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Lorenza Avila

Salad with breaded goat cheese

Name: Salad with breaded goat cheese
Prep time: 35 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups ground bread, to bread; 1 teaspoon black pepper; 3 eggs; 2 tablespoons Dijon mustard; 4 teaspoons fresh thyme, minced; 1 tablespoon chives, chopped fresh; 16 ounces goat cheese; extra virgin olive oils; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon shallot, fine minced; 1/4 teaspoons salt; 6 tablespoons extra virgin olive oil; 16 cups lettuce, washed and dried

35 mins

Half

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Lorenza Avila

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Breaded goat cheese salad with ground bread, thyme, chives and dijon mustard.

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Ingredients

8 portions

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Preparation

Mix the ground bread, pepper, thyme and chives in a bowl.

Mix the egg and the 2 tablespoons of dijon mustard in another bowl.

Cut the goat cheese bar into 16 pieces of the same size (tip: to cut more easily into the freezer).

Pass the goat cheese slices through the egg mixture and then through the bread crumbs. Put in a tray to cook and repeat this process with the other slices.

Preheat the oven to 200 ° C. Bake the slices of cheese (after spreading a little olive oil on them) about 7-9 minutes until golden brown.

While the cheeses are in the oven, prepare the dressing by mixing the red wine vinegar, 1 tablespoon of dijon mustard, shallot, and salt. Add the olive oil (6 tablespoons) and season with salt and additional pepper if necessary.

Put the lettuce in a bowl and add the dressing until it mixes well.

Serve each dish with lettuce and with two slices of goat cheese.