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Lorenza

Lorenza Avila
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Recipe of Salad with breaded goat cheese
Recipe

Salad with breaded goat cheese

35 min
Not so easy
75
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Breaded goat cheese salad with ground bread, thyme, chives and dijon mustard.
Learn more about Lorenza Avila

Ingredients

8 servings
  • 2 cups of ground bread to bread
  • 1 teaspoonful of black pepper
  • 3 pieces of egg
  • 2 spoonfuls of Dijon mustard
  • 4 teaspoons of fresh thyme minced
  • 1 tablespoon of scallion chopped fresh
  • 16 ounces of goat cheese
  • extra virgin olive oils
  • 2 spoonfuls of red wine vinegar
  • 1 teaspoonful of Dijon mustard
  • 1 teaspoonful of shallot fine minced
  • 1/4 of teaspoonful of Salt
  • 6 spoonfuls of extra virgin olive oil
  • 16 cups of lettuce washed and dried

    Preparation

    Mix the ground bread, pepper, thyme and chives in a bowl.
    Mix the egg and the 2 tablespoons of dijon mustard in another bowl.
    Cut the goat cheese bar into 16 pieces of the same size (tip: to cut more easily into the freezer).
    Pass the goat cheese slices through the egg mixture and then through the bread crumbs. Put in a tray to cook and repeat this process with the other slices.
    Preheat the oven to 200 ° C. Bake the slices of cheese (after spreading a little olive oil on them) about 7-9 minutes until golden brown.
    While the cheeses are in the oven, prepare the dressing by mixing the red wine vinegar, 1 tablespoon of dijon mustard, shallot, and salt. Add the olive oil (6 tablespoons) and season with salt and additional pepper if necessary.
    Put the lettuce in a bowl and add the dressing until it mixes well.
    Serve each dish with lettuce and with two slices of goat cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    583
    kcal
    29%
    Carbohydrates
    62.7
    g
    21%
    Proteins
    24.8
    g
    50%
    Lipids
    27.3
    g
    42%
    Fiber
    13.3
    g
    27%
    Sugar
    10.2
    g
    11%
    Cholesterol
    25.8
    mg
    8.6%
    Esha
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