Name: Salad with breaded goat cheese
Prep time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups breadcrumbs, for breading; 1 teaspoon black pepper; 3 eggs; 2 tablespoons Dijon mustard; 4 teaspoons fresh thyme, chopped; 1 tablespoon chives, freshly chopped; 16 ounces goat cheese; extra virgin olive oils; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon shallot, finely chopped; 1/4 teaspoons salt; 6 tablespoons extra virgin olive oil; 16 cups lettuce, washed and dried