Name: Salad with Cheese Crisp
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups arugula, washed; 1 cup cherry tomato; 4 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon lime juice; 150 grams Parmesan cheese, grated; pepper, to taste

Preparation

30 mins

Medium

Preheat the oven to 180 degrees Celsius. Prepare a baking sheet with aluminum foil and a little vegetable spray.

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