Kiwilimón

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Kiwilimón

Salad with Goat Cheese and Peaches

Name: Salad with Goat Cheese and Peaches
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 350 grams white goat cheese; 1 cup ground bread, to bread; 2 egg whites; 4 tablespoons olive oil, to fry; 4 cups Spring mix lettuce; 2 peaches; 1/4 cups olive oil; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon black pepper; 1 teaspoon salt

30 mins

Half

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This salad is a typical French recipe but with a touch of fusion with the peaches. The goat cheese is browned in olive oil and placed on a bed of lettuce with peaches.

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Ingredients

4 portions

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Preparation

In a deep bowl beat the egg whites lightly.

Take the goat cheese (make sure it is very cold) and cut it into slices. It is recommended to cut it with a dental floss since with a knife it is very difficult.

Pass each slice of goat cheese in the egg whites and then for the bread crumbs and put on a plate, refrigerate for 15 minutes.

Heat the olive oil (all 4 tablespoons) in a large skillet over medium heat. Brown the slices of goat cheese 1 minute on each side and dry on sheets of paper.

In a large bowl mix lemon juice, mustard, salt and pepper. Once the dressing is well mixed, add the olive oil and mix again.

Add the lettuce, the peaches in slices and mix well with the dressing.

Serve on individual plates with a bed of lettuce, 2-3 slices of peach and 2-3 slices of goat cheese.