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Recipe of Salad with Goat Cheese and Peaches
Recipe

Salad with Goat Cheese and Peaches

30 mins
Half
110
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This salad is a typical French recipe but with a touch of fusion with the peaches. The goat cheese is browned in olive oil and placed on a bed of lettuce with peaches.
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Ingredients

4 portions
  • 350 grams white goat cheese
  • 1 cup ground bread, to bread
  • 2 egg whites
  • 4 tablespoons olive oil, to fry
  • 4 cups Spring mix lettuce
  • 2 peaches
  • 1/4 cups olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Preparation

In a deep bowl beat the egg whites lightly.
Take the goat cheese (make sure it is very cold) and cut it into slices. It is recommended to cut it with a dental floss since with a knife it is very difficult.
Pass each slice of goat cheese in the egg whites and then for the bread crumbs and put on a plate, refrigerate for 15 minutes.
Heat the olive oil (all 4 tablespoons) in a large skillet over medium heat. Brown the slices of goat cheese 1 minute on each side and dry on sheets of paper.
In a large bowl mix lemon juice, mustard, salt and pepper. Once the dressing is well mixed, add the olive oil and mix again.
Add the lettuce, the peaches in slices and mix well with the dressing.
Serve on individual plates with a bed of lettuce, 2-3 slices of peach and 2-3 slices of goat cheese.

PRESENTATION

Decorate the dishes with balsamic oil before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Karina Jimenez M
19/09/2017 01:38:58
.
Carme Carme
29/12/2016 07:12:30
Aun no pero la voy ha hacer para fin de año!!!
Anny Moya
25/02/2013 09:54:07
I LIKE sin critica
Estefania Lopez Camacho
06/02/2013 15:51:40
aaaaaa que rico me gusto
Mariana Brera
10/01/2013 13:51:20
Se ve muy rica Me gustó

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