Name: Salad with Goat Cheese and Peaches
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 350 grams goat cheese; 1 cup breadcrumbs, for breading; 2 egg whites; 4 tablespoons olive oil, for frying; 4 cups mixed lettuce; 2 peaches; 1/4 cups olive oil; 2 tablespoons Dijon mustard; 1 tablespoon lime juice; 1 teaspoon pepper; 1 teaspoon salt

Preparation

30 mins

Medium

In a deep bowl, lightly beat the egg whites. Take the goat cheese (make sure it is very cold) and slice it. It is recommended to cut it with dental floss as it is very difficult with a knife.

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