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Lorenza Ávila
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Recipe

Salad with Serrano Ham and Egg

30 mins
Low
13
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A delicious and nutritious salad. If you like Serrano ham you will love this creation. It is a very complete recipe because it has flavor, a lot of color and an aroma that you can resist.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 cups cherry tomato, if it has colors better
  • 12 spring onions, roasts cut into halves
  • 1 cup European lettuce
  • 4 eggs
  • 1/4 cups olive oil
  • 4 tablespoons balsamic vinegar
  • to taste black pepper
  • 300 grams Serrano ham

Preparation

In a deep bowl mix the peppers, tomatoes, lettuce and onions.
In another deep but small bowl mix the olive oil, the vinegar and season with salt and pepper.
Add the vinaigrette to the salad and mix well.
Arrange each salad on a single plate.
In a pan cook the crashed eggs and remove from the heat once the egg white is well cooked but the yolk is still liquid. Put 1 egg on each salad.
Arrange the slices of Serrano ham over the salad and serve.

PRESENTATION

You can decorate the dish with a reduction of balsamic vinegar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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