Vanessa Cruz

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Recipe

Avocado Salad with Salmon and Goat Cheese

Name: Avocado Salad with Salmon and Goat Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 avocados, boneless and peeled, cut into slices; 200 grams smoked salmon, chopped; 1/2 cucumbers, in thin slices; 1/2 packages goat cheese, in thin slices; 10 branches fresh chives, Finely chopped; 2 tablespoons lemon juice; 4 tablespoons olive oil; salt, and pepper

15 mins

Low

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Easy and quick salad of avocado, salmon and goat cheese, you will have a very original dish, as a starter, as an accompaniment or as a main course if you want a light meal.

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Ingredients

4 portions

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2 avocados, boneless and peeled, cut into slices
200 grams smoked salmon, chopped
1/2 cucumbers, in thin slices
1/2 packages goat cheese, in thin slices
10 branches fresh chives, Finely chopped
2 tablespoons lemon juice
4 tablespoons olive oil
salt, and pepper

Preparation

Spread on the plates that the cucumbers will serve, on top of a few slices of avocado, then some slices of goat cheese and finally some pieces of smoked salmon. Add pepper and sprinkle green onions.

In a separate bowl pour the lemon juice and olive oil. Spice and mix. Pour the amount to taste over the salad.