Name: Sautéed Spinach and Mushroom Salad with Goat Cheese
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 grams spinach; white mushroom, sliced; goat cheese; 1 lime, its juice; 1 bunch chives; 2 tablespoons coconut oil; 1 pinch salt; 1 pinch pepper; 2 tablespoons chile flakes, crushed

Preparation

10 mins

20 mins

Low

Wash the baby spinach leaves and dry them well. If you don't have baby spinach, you can use regular spinach; just cut it into pieces about 5 cm on each side. Put a little oil in a saucepan to season. I use coconut oil for its nutritional properties and because it doesn't splatter much once hot; however, you can use whatever you like or have on hand.