Name: Salpicon Salad
Prep time: 100 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos skirt steak, cut into 2-3 pieces; 2 leaves bay; 1 clove garlic; 1 tablespoon salt; 1/4 onions; 1 carrot; 1 sprig parsley; 1/2 onions, cut into rings; 1/3 cups olive oil; 2 tablespoons red wine vinegar; 1 tablespoon dried oregano; 1/4 teaspoons black pepper, freshly ground; 2 tomatoes, cut into pieces; 1 lettuce, cut into thin strips; 1 avocado, peeled and sliced; 6 radishes, cut in half (optional)

Preparation

1h 40 mins

Low

Place the meat, bay leaf, garlic, salt, quartered onion, carrot, and parsley in a large heavy pot. Add water to cover, bring to a boil, reduce heat, and continue simmering, covered, until the meat is tender (about 1 hr).

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