This salpicón salad is a very fresh dish and you can serve it in a meeting where you do not want to heat the food or there are no burners. It is served with toast and is known as "old clothes" in some places.
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Ingredients6 portions
Preparation
Put the meat, the bay leaf, the garlic, the salt, the quarter of onion, the carrot, and the parsley in a big and heavy saucepan.
Add water until covered, let it boil, lower the heat and continue simmering, with a lid, until the meat is tender (about 1 hr).
Allow the meat to cool in the broth, drain and crumble.
In another bowl, mix the meat with onion, oil, vinegar, oregano and pepper. Season with salt and pepper and let stand for 30 minutes.
Ten minutes before serving, add the tomato, a handful of lettuce strips and mix.
Prepare a bed of lettuce in the serving bowl and put the meat in the center.
Garnish with slices of avocado and radishes in halves.
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