Name: Shrimp and Kale Salad with Mango Dressing
Prep time: 60 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams shrimp, cleaned and peeled; 2 tablespoons chile powder; 1 tablespoon garlic powder; 2 tablespoons lime juice; 2 tablespoons honey; 1 tablespoon Nutrioli® pure soybean oil; 1 mango, cut into cubes; 2 tablespoons apple cider vinegar; 1/4 cups orange juice; 1/4 cups lime juice; 1 tablespoon Dijon mustard; 1/2 cups Oli de Nutrioli® extra virgin olive oil; 1 tablespoon lime zest; 1 cup kale; 1/4 cups basil, whole; 1/2 cups cherry tomato, colored, halved; 1/2 cups mango, diced; 1/4 cups red onion, julienned; 1/4 cups almonds, toasted, sliced; 1 cup quinoa, cooked

Preparation

45 mins

15 mins

Low

In a bowl, mix the shrimp with chili powder, garlic powder, lime juice, honey, and Nutrioli® Pure Soy Oil, and marinate in the refrigerator for 30 minutes. For the dressing, blend the mango with apple cider vinegar, orange juice, lemon juice, Dijon mustard, Nutrioli® Extra Virgin Olive Oil, and lemon zest until emulsified.