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Recipe of Shrimp Waldorf Salad
Recipe

Shrimp Waldorf Salad

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This delicious variation of the Waldorf salad brings shrimp, apples, grapes, celery and almonds. It is an original and delicious salad.
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Ingredients

6 portions
  • 30 big shrimp, without head
  • 1/2 cups mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 cups jocoque
  • 1 teaspoon tarragon, chopped fresh
  • 1 tablespoon mustard
  • 2 cups apple, chopped gala cubes
  • 2 cups red grapes, seedless in half
  • 1 1/2 cups celery, chopped
  • 1/3 cups almond, filleted
  • 18 lettuce, large (French, orejona, Italian)

Preparation

Start by cleaning and deveining the shrimp. Cook in boiling water with salt until pink (3 minutes). Remove from water and cool with ice.
In a deep bowl make the dressing mixing mayonnaise, jocoque, lemon juice, tarragon and mustard.
Cut the shrimp into small pieces and mix in a deep bowl with all the other ingredients. Add the dressing just before serving and mix well.
Place in 6 salad dishes 2-3 lettuces and next to them the salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
john osorio
10/11/2015 09:32:05
A través de Android De una delicadeza y frescura que me encanta siempre que la preparo con los niños.

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