Spicy Shrimp Salad with Grapefruit

Name: Spicy Shrimp Salad with Grapefruit
Prep time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 Vita+® grapefruit cups; 500 grams shrimp, medium, cleaned and shelled; 2 tablespoons ground chipotle chile, for the marinade; 1 teaspoon oregano, for the marinade; 1/4 teaspoons cumin, for the marinade; 1/4 teaspoons paprika, for the marinade; 1 tablespoon olive oil, for the marinade; salt, for the marinade; pepper, for the marinade; 1/3 cups apple cider vinegar, for the vinaigrette; 2 tablespoons honey, for the vinaigrette; 1 tablespoon Dijon mustard, for the vinaigrette; 2/3 cups olive oil, for the vinaigrette; 1 package Eva® trio lettuce; 1 red onion, sliced; 1 cup cherry tomato, in halves; 1 avocado, in slices

Eva

Enjoy this easy recipe for Spicy Shrimp Salad with Grapefruit. The marinade sauce made with chipotle pepper gives a delicious spicy flavor to the shrimp. Additionally, the touch of grapefruit adds a bit of sweetness and freshness to this original salad.

With this Spicy Shrimp Salad with Grapefruit recipe, you won’t sacrifice health for flavor, as the combination of shrimp, vinaigrette, lettuce, and grapefruit makes it delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2018

Preparation

50 mins

Low

In a bowl, separate the juice from the Vita+® grapefruit cups. Marinate the shrimp with grapefruit juice, chipotle pepper, oregano, cumin, paprika, olive oil, salt, and pepper for about 20 minutes. In a skillet over medium heat, cook the shrimp without the marinade for 3 minutes or until fully cooked. Remove and set aside. For the vinaigrette, blend all the ingredients with a little salt and pepper until emulsified. Set aside. Assemble the salad by placing the mixed greens on the plates, the shrimp, the reserved grapefruit segments, onion, tomatoes, and avocado. Serve with the vinaigrette and accompany with toasted bread.