Name: Spinach Salad with Bacon
Yield: 4
Cuisine: Internacional
Ingredients: 2 bunches spinach; 200 grams panela cheese; 1 handful cranberries; 200 grams panela cheese; 100 grams candied pecans, candied; bacon, to taste

Preparation

Low

Wash the spinach, cut it into strips or squares. Cut the panela cheese into cubes and the candied nuts in half.

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