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Emilia Molinari
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Recipe of Spinach Salad with Curry Vinaigrette
Recipe

Spinach Salad with Curry Vinaigrette

20 min
Easy
33
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This spinach salad, with mushrooms and French type bacon is very original with the curry vinaigrette.

Ingredients

6 servings
  • 125 grams of bacon
  • 12 cups of spinach washed and dried
  • 12 mushrooms sliced
  • 1 tablespoon of curry
  • 3 spoonfuls of red vinegar or lemon
  • 1 tablespoon of Dijon mustard
  • 3/4 of Cup of olive oil
  • black pepper

Preparation

Prepare the vinaigrette: in a small bowl mix the vinegar or lemon with the mustard with a balloon whisk.
Slowly add the oil beating constantly until it begins to emulsify, you will notice it with consistency. Put salt and pepper.
In a pan toast the curry over low heat for 30 seconds and add to the vinaigrette that we prepared.
Heat the oven to 400ºF. Put the slices of bacon on a rack on an oven tray and cook until crisp, about 10 or 15 minutes. Remove from the oven and cut into small pieces.
Wash the spinach well and dry it. In the salad bowl combine the spinach, bacon and mushrooms, salt, pepper and put the vinaigrette. serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
240
kcal
12%
Carbohydrates
20.3
g
6.8%
Proteins
22.2
g
44%
Lipids
10.9
g
17%
Fiber
11.8
g
24%
Sugar
2.1
g
2.3%
Cholesterol
22.9
mg
7.6%
Esha
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