Name: Spinach Salad with Curry Vinaigrette
Prep time: 20 min
Yield: 6
Cuisine: Francesa
Ingredients: 125 grams bacon; 12 cups spinach, washed and dried; 12 button mushrooms, sliced; 1 tablespoon curry; 3 tablespoons red vinegar, or lemon; 1 tablespoon Dijon mustard; 3/4 cups olive oil; pepper

Preparation

20 mins

Low

Prepare the vinaigrette: in a small bowl, mix the vinegar or lemon with the mustard using a whisk. Slowly add the oil while constantly whisking until it begins to emulsify; you will notice it has a consistent texture. Add salt and pepper.

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