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Lorenza

Lorenza Avila

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Recipe of Spinach Salad with Grilled Salmon
Recipe

Spinach Salad with Grilled Salmon

25 mins
Low
4.8
|
381
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Delicious spinach salad with a dressing of citrus, pine nuts and grilled salmon.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • orange zest
  • olive oils
  • 3 tablespoons chives
  • to taste black pepper, to taste
  • 1 kilo salmon fillet, cut into 8 slices, each 2 cm thick
  • 6 cups spinach
  • 4 tablespoons pinion

Preparation

In a small bowl, mix the orange juice, lemon juice, mustard and orange zest. Add 3 tablespoons of olive oil little by little, and mix with a balloon whisk until it is incorporated. Add the chopped herbs. Season with salt and pepper and reserve.
Put the pine nuts to toast in a pan and reserve.
Preheat the grill in medium-high heat. (If you do not have a grill, you can heat the oven in broil). Varnish the salmon fillets with olive oil and add salt and pepper. Cook the salmon fillets, turning them once until they are opaque. Between 1-2 minutes on each side.
Meanwhile, in a bowl, mix the spinach with 2/3 of the prepared dressing. Season with salt and pepper. Divide the spinach into 4 plates. Put 2 salmon strips and a little more dressing on top of the spinach. Sprinkle the pine nuts on top. Serve immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Cesar Guadalupe Reyes Romo
11/05/2019 11:10:04
Sabrosa pero los piñones podremos intercambiar los por otro grano
Luis vega
13/03/2019 10:23:21
Buenísima
Alma Karina Arevalo Castellanos
18/12/2018 19:39:01
A mi esposo le encantó
Dulce Gon
14/01/2018 19:12:04
Muy buena receta muchas gracias
Maricela Perez
07/06/2017 18:27:20
Excelente idea 😊 lo haré. Gracias por compartir
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