Name: Spinach Salad with Grilled Salmon
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons orange juice; 1 tablespoon lime juice; 1 tablespoon Dijon mustard; orange zest; olive oil; 3 tablespoons chives; pepper, to taste; 1 kilo salmon fillet, cut into 8 slices, each 2 cm thick; 6 cups spinach; 4 tablespoons pine nuts

Preparation

25 mins

Low

In a small bowl, mix the orange juice with the lemon juice, mustard, and orange zest. Gradually add 3 tablespoons of olive oil and whisk until combined. Add the chopped herbs. Season with salt and pepper and set aside. Toast the pine nuts in a pan and set aside.

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Spinach Salad with Grilled Salmon

Ingredients

Preparation

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