Lorenza Avila

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Lorenza Avila

Spinach Salad with Grilled Salmon

Name: Spinach Salad with Grilled Salmon
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; orange zest; olive oils; 3 tablespoons chives; to taste black pepper, to taste; 1 kilo salmon fillet, cut into 8 slices, each 2 cm thick; 6 cups spinach; 4 tablespoons pinion

25 mins

Low

4.8

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Lorenza Avila

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Delicious spinach salad with a dressing of citrus, pine nuts and grilled salmon.

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Ingredients

4 portions

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Preparation

In a small bowl, mix the orange juice, lemon juice, mustard and orange zest. Add 3 tablespoons of olive oil little by little, and mix with a balloon whisk until it is incorporated. Add the chopped herbs. Season with salt and pepper and reserve.

Put the pine nuts to toast in a pan and reserve.

Preheat the grill in medium-high heat. (If you do not have a grill, you can heat the oven in broil). Varnish the salmon fillets with olive oil and add salt and pepper. Cook the salmon fillets, turning them once until they are opaque. Between 1-2 minutes on each side.

Meanwhile, in a bowl, mix the spinach with 2/3 of the prepared dressing. Season with salt and pepper. Divide the spinach into 4 plates. Put 2 salmon strips and a little more dressing on top of the spinach. Sprinkle the pine nuts on top. Serve immediately.