Name: Spinach Salad with Mandarins
Prep time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups mandarin orange, in segments; 8 tablespoons olive oil; 2 tablespoons sugar; 1 1/2 teaspoons salt; 6 tablespoons red wine vinegar; 1/4 cups orange juice; 4 tablespoons fresh tarragon; 1 cup cashews, toasted; 9 cups spinach; pepper, to taste; 1 teaspoon sugar

Preparation

35 mins

Low

Preheat the oven to 400 F. Using a knife, cut the segments of the mandarins. Place the mandarins on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle the 2 teaspoons of sugar and 1/4 teaspoon of salt. Place in the oven for 10 minutes until slightly browned. Let cool until at room temperature.