Spinach Salad with Strawberries and Caramelized Walnuts

Name: Spinach Salad with Strawberries and Caramelized Walnuts
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups strawberries; 1/2 cups raspberries; 1 clove garlic; 1/4 cups olive oil; 1/2 cups vinegar, Raspberry; 1/4 cups agave syrup; 1/4 cups lemon juice; 1 pinch salt; 1 pinch pepper; 1/2 teaspoons thyme; 2 tablespoons yogurt, Vegan; 1 cup candied pecans, Finely chopped; 2 cups spinach; 1 cup asparagus, Blanched; 1/2 cups orange, Sliced; 1 cup strawberries, Cut in half; 1 cup lettuce

Neurobion

A completely vegan spinach salad with strawberries, asparagus, citrus, and caramelized walnuts that will add a sweet touch, perfectly combining with the flavor of orange and the creamy, tangy strawberry and raspberry honey dressing. It is absolutely delicious and easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2017

Preparation

20 mins

10 mins

Low

Blend all the dressing ingredients perfectly. Serve in a container and set aside. In a bowl, mix the spinach, asparagus, orange, strawberries, and walnuts. Serve the salad on a plate and accompany with dressing. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

3.65%

Carbohydrate, by difference

13.6

4.53%

Protein

0.2

0.4%

Total lipid (fat)

0.1

0.15%

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100

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Tips

Neurobión® is the cherry on top of your dishes! Enhance your recipes with Neurobión® to prevent vitamin B deficiency caused by a lack of meat foods. Consult your doctor.