Name: Tabouleh
Prep time: 30 min
Yield: 6
Cuisine: Árabe
Ingredients: 2 cucumbers, peeled and finely chopped; 2 serrano chiles, deveined and chopped; 3 bunches parsley, chopped; 1 bunch spearmint, chopped; 1/2 onions, chopped; 2 tomatoes, large, peeled, and chopped; 1 romaine lettuce, washed and leaves separated; 1 clove garlic; 1/2 cups wheat, soaked; 2 limes, its juice; olive oil; pepper, to taste

Preparation

30 mins

Medium

Chop the parsley and mint leaves with a knife, not in the food processor. Mix all the vegetables and add the wheat soaked in hot water from the night before and well-drained.

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