Arabian wheat recipe with tomato, onion and cilantro. Try this tabouleh recipe as soon as possible and start enjoying Arabic flavors as soon as possible.
Learn more about Deborah Dana
Ingredients6 portions
Preparation
Chop the parsley and mint leaves with a knife and not in the food processor.
Mix all the vegetables and add the soaked wheat in hot water from the eve and well drained.
Apart garlic is squeezed and mixed with lemon juice, oil, salt and pepper.
The vinaigrette is added to the salad and ready to be served.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: