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Deborah Dana
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Recipe of Tabouleh salad
Recipe

Tabouleh salad

50 mins
Low
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Tabouleh is a recipe originally from Arabic cuisine, with this recipe you can prepare a simple salad that is a delight. You can accompany it with pita bread.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 cups wheat
  • 1/2 cups parsley, fresh
  • 1/2 cups tomtato
  • 1/4 cups cumin, fresh
  • 2 tablespoons peppermint, cool
  • 1/8 cups olive oil
  • 1/8 cups lemon juice
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Place the wheat in a bowl with water to hydrate it for at least 20 minutes. Remove excess water.
Finely chop the parsley, tomato (peeled and seeded), cumin and mint.
In a bowl, mix the wheat, herbs, tomato, olive oil, lemon juice and season with salt and pepper. Let the salad marinate for at least 30 minutes before serving.

PRESENTATION

Serve with a few slices of Arabic bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
220.5
kcal
11.03%
Carbohydrate, by difference
33.1
g
11.03%
Protein
7
g
14%
Total lipid (fat)
8.5
g
13.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Alejandra Chavira Garrido
17/11/2017 07:42:17
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