Name: Tangerine Salad
Prep time: 15 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 1 Eva® butterhead lettuce; 1/2 cups olive oil, for the vinaigrette; 2 tablespoons balsamic vinegar, for the vinaigrette; 1/2 tablespoons honey, for the vinaigrette; 2 tablespoons mandarin orange juice, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette; 2 mandarin oranges; 1/4 cups walnuts; 1/4 cups cranberries; 1/2 cups feta cheese, in cubes; 2 tablespoons chia seeds

Preparation

15 mins

Low

Prepare the vinaigrette: Mix the olive oil with balsamic vinegar, honey, orange juice, enough salt, and pepper in a bowl, then whisk until you achieve a uniform or emulsified mixture. Set aside until use. Cut supremes of tangerine, that is, remove the segments of tangerine and keep only the pulp, then, with a small knife, remove all the peel, then make incisions with the knife between the pulp and the segment, to extract the supremes completely. Set aside until use.