Name: Tangerine Salad with Sesame Shrimp
Prep time: 25 min
Cook time: 5 min
Yield: 3
Cuisine: China
Ingredients: 2 cups shrimp, medium, shelled, with tail; 1 tablespoon ginger, grated; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 cups sesame oil; 1/2 cups mandarin orange juice, seedless; 1/4 cups soy sauce, reduced sodium; 2 tablespoons chives, finely chopped; ground black pepper; 1 bag Eva® tuscan salad; 1 cup fava beans, green; 1 cup tomato, in cubes; 1 cup mandarin orange wedges, canned, drained; 1 cup manila mango, peeled, diced medium; 1 avocado, sliced; toasted sesame seeds, to accompany

Preparation

20 mins

5 mins

Low

In a bowl, mix the shrimp with ginger, garlic powder, paprika, sesame oil, tangerine juice, soy sauce, and scallions; season with pepper and combine. On a hot grill pan, cook the shrimp for 5 minutes until adequately golden. Reserve and keep warm.