Name: Tofu Salad with Carrots
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams tofu; 2 tablespoons olive oil; 1 cup carrot , julienned; 1/2 cups red onion, chopped; 350 grams frozen peas, canned; 1 romaine lettuce, chopped; 4 tablespoons sunflower seeds; 1/2 tablespoons lemon juice; 1/2 tablespoons Dijon mustard; 2 tablespoons sesame oil; 1/2 tablespoons salt; 1 tablespoon honey; 2 tablespoons fresh ginger, chopped

Preparation

15 mins

Low

In a small bowl, make the dressing by mixing lemon juice, mustard, sesame oil, salt, honey, and ginger. With paper towels, remove excess moisture from the tofu and cut into thick cubes.

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