Name: Morelian Gazpacho
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 pineapple; 3 mangoes; 1 jicama, peeled; pinches salt; 1/4 cups lime juice, seedless; 2 cups orange juice, seedless; Cotija cheese, crumbled; chile powder; hot sauce

Preparation

10 mins

15 mins

Low

On a cutting board and with the help of a knife, remove the skin from the pineapple, cut it in half to have a base for support, cut medium cubes, and set aside. Repeat this process with the mango and jicama. In a bowl, mix the chopped fruits, add salt and lemon juice, and incorporate.