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Elda

Elda Avila
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Recipe of Traditional Greek Salad
Recipe

Traditional Greek Salad

30 mins
Low
4.5
|
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Fresh Greek salad with feta cheese, tomatoes and olives. A delicious Mediterranean flavor. To make it lighter, cut the amount of olive oil in half.
Learn more about Elda Avila

Ingredients

6 portions
  • 1/2 cups olive oil
  • 1/4 cups red wine vinegar
  • 1 teaspoon McCormick® Minced Garlic
  • 1 teaspoon Dried oregano
  • 2 cucumbers, peeled and quartered and seeded
  • 4 tomatoes, large, sliced
  • 1 red onion, finely chopped
  • 3 cups feta cheese, diced
  • 3/4 cups black olives, cut in half
  • 1/4 cups lemon juice
  • 1 lettuce, large (optional)

Preparation

Put the oil, vinegar, garlic and oregano in a jar and shake well. Season with salt and pepper
Combine in a salad bowl the cucumber slices, the tomatoes cut in 4, the olives, the cheese cut into large squares and sprinkle with the lemon juice.
Add the dressing and stir well and check if you need more salt and pepper. Put in the refrigerator for 20 minutes to enhance the flavor.

TIPS

It can also be prepared with lettuce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Iezuz Kawabonga
19/12/2017 13:13:53
Muy rica
Anonymous
22/03/2014 08:11:49
muy buena le agregaría menos aceite por las calorías en grasas y menos vinagre, lo demás excelente

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